Wine
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What To Drink Now: Balanced Red Blends
These luscious wines deliver.
By Hayley Hamilton Cogill
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What To Drink Now: White Wines Under $25
Aromatic and affordable sips.
By Hayley Hamilton Cogill
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What To Drink Now: Wine for the 70th Annual Emmy Awards
Toast the stars.
By Hayley Hamilton Cogill
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What To Drink Now: Red Wine Options for Under $25
High quality wine doesn't have to cost a fortune, and these bottles prove it.
By Hayley Hamilton Cogill
Restaurants & Bars
What To Drink Now: California Pinot Noir
Fresh and vibrant wines from The Golden State.
By Hayley Hamilton Cogill
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Pop Open These Bottles of Sparkling This Summer
Beat the heat with these traditional method bubbles from around the world.
By Hayley Hamilton Cogill
Restaurants & Bars
What to Drink Now: Savory Summer Red Wines
Light bodied selections from around the world.
By Hayley Hamilton Cogill
Restaurants & Bars
What To Drink Now: Summer Pinot Noir
Cool off with these seasonal sips.
By Hayley Hamilton Cogill
Restaurants & Bars
What to Drink Now: Prosecco Superiore DOCG
These bubbles come from Italy's picturesque Conegliano Valdobbiadene region.
By Hayley Hamilton Cogill