One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]
It’s National Egg Month. Let’s celebrate by looking at some poached, sunny-side up, drippy, delicious eggs.
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View this post on InstagramThere’s something for everyone!
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View this post on InstagramThe Avocado Salad from Bullion will make your belly smile! 🥑🥗 📷 @damoneats
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