One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]
Why is this so perfect? Because ome-lit!🤣 The Perfect Omelette with Parmesan Reggianno and Chives.
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Slow Cooker Ropa Vieja Stew. Recipe link in bio. #apleasantlittlekitchen
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Pretty food makes every bite even sweeter, this was a beauty
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