One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
After a year of having @glazeddonutworks on my massive list of places to try, I can finally say that it was 1000% worth the hype 😻🍩💞 The batch that I had was SUPER fresh which I love and I went at about 1:45 pm (def go around this time to avoid having to wait in line). I restricted myself to only trying two this time but I'll definitely be back for more. The #bananapudding and #blueberry #mascarpone were both just as good as they looked! I think what surprised me the most was that even though these were definitely sugary, they weren't overly sweet! If anything, the center is of these beauties is the sweetest part so you can always eat around it if it's too much to handle. I'm ngl, I def had to do that a little bit for both 🙈 Overall though, they were slightly dense but mostly fluffy and they were so unique! I can't wait to come back again 💯#glazeddonutworks #myfab5 #thefoodromantic