One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
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✨?✨ Jaxson Platter ✨?✨ — Cornmeal battered catfish, shrimp and oysters with hush pups, slaw and house made sauces. I just can’t get enough of the extraordinary cuisine from @AmberJaxFishMarket As as plus, the leadership and staff is as exceptional as the cuisine. First class top to bottom! ??? ? @amberjaxfishmarket @trinitygroves ? @prestonroyalsw ? @prestonroyalsw • • • #amberjax #trinitygroves #prestonroyalsw
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