Tuesday, November 17
Stephan Pyles x Sokol Blosser Winery Wine Dinner
Couldn’t we all use a little more wine in our lives? Stephan Pyles certainly thinks so. The Dallas chef and restaurateur is teaming up with Sokol Blosser Winery for an unforgettable four-course dinner paired with, well, wine. Call (214) 580-7000 and grab a spot for $125. The reception begins at 6:30 p.m. and and dinner service starts promptly at 7 p.m.
Thursday, November 19
Rahr & Sons Brewing Company Beer Dinner at Stampede 66
Head brewer, Nate Swan, will share his beer expertise with these lucky diners. Attendees will enjoy three hearty fall beers from the Fort Worth-based craft microbrewery. The brews will be paired with a three-course meal. Tickets cost $60 per person and can be purchased by calling (214) 550-6966.
Deep Ellum Wine Walk
Bundle up in your best fall coat and head down to Deep Ellum at 6 p.m. to take in some scenery, and some wine of course. Because shopping is always best with a credit card in one hand, and a glass of wine in the other. The monthly event is just $10 and includes a drawing for a gift certificate to one of the shops on the tour.
Friday, November 20
Scardello Cheese 101
Scardello wants to make your cheese-filled dreams come true: they’re offering a cheese tasting class designed to help you learn while you nibble—complete with some soothing libations of course. Tickets cost $40 and class starts at 7 p.m. – don’t be tardy!
Cookie Decorating Workshop
Snack on something sweet (and pretty!) at The Gypsy Wagon—they’re even bringing in LALA’s Cakes to keep the cookies on-point. Spend $32 and three hours (6 p.m. until 9 p.m.) perfecting your decorating skills so you that can impress everyone at the office holiday party this winter.
Saturday, November 21
37th Annual Beaujolais & Beyond Wine Festival
Round out your weekend by celebrating wines from France, the West Coast, and Texas. More than 1,600 wine-lovers will be in attendance, don’t miss this one-day-only event at the Irving Convention Center from 7 p.m. until 9:30 p.m.
Sunday, November 22
Nick & Sam’s Sunday Supper
Nosh on a five course meal served family-style at this popular Dallas steakhouse. Tickets cost $65 per person, and the price includes food and wine. Call (214) 871-7444 to make reservations.