Happy Labor Day! If you haven’t decided what to do for drinks tonight, try this cocktail that will make you feel like you’re at the beach. Enjoy the day off, and see y’all tomorrow!
Dry Lime In The Coconut (Time)
Created by Thomas Mooneyham of Henri and The Gage.
1.5 oz. Brugal Extra Dry Rum
1 oz. Ginger Syrup
.75 oz. Fresh Lime Juice
2 oz. Coconut LaCroix Sparkling Water
Combine Brugal Extra Dry Rum, ginger syrup, and lime juice in a mixing glass, shake and strain into a Collins glass with ice. Top with Coconut LaCroix, quick stir, and garnish with a lime wedge.