Chipotle, the fast-food restaurant with a sustainable-food approach, and Edible DFW have launched a Food Film Series and they’ve picked Café Momentum to be the beneficiary of proceeds from the first film, Eating Alabama.
The event takes place Tuesday, April 16th at 7:00PM at the Angelika. The film will be followed by a panel discussion with Marie Tedei (Eden’s Organic GardenCenter), Chad Houser (Cafe Momentum), Graham Dodds (Central 214), and more. A minimum $2 donation will be accepted at the door in support of Cafe Momentum, and all attendees will receive a Buy One/Get One card good at all Chipotle restaurants.
Check out this site for future screenings of films that focus on sustainable farming practices and importance of buying local.
