This family-friendly seafood spot is operated by Mario Letayf and Antonio Marquez who operate five restaurants (La Bonne Restaurants, Muelle 17, Muelle de al Lado and La Méjico) in Monterrey, as in Mexico. The name stems from “zaranda” a term used in Mexico when seafood is cooked over a fire. The menu offers four methods of grilling their fish: “Zarandeado, a house special mix of garlic, mustard, chipotle and soy sauce; Rancho, crushed red pepper, mayonnaise, olive oil and a touch of soy sauce; Grilled with olive oil, a touch of mayo, salt and pepper; or Talla, marinated in achiote and served with grilled pineapple.” Lazaranda is located along Addison Walk, 5000 Belt Line Rd. More info here.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Arts & Entertainment
DIFF Documentary City of Hate Reframes JFK’s Assassination Alongside Modern Dallas
Documentarian Quin Mathews revisited the topic in the wake of a number of tragedies that shared North Texas as their center.
By Austin Zook
Business
How Plug and Play in Frisco and McKinney Is Connecting DFW to a Global Innovation Circuit
The global innovation platform headquartered in Silicon Valley has launched accelerator programs in North Texas focused on sports tech, fintech and AI.
Arts & Entertainment
‘The Trouble is You Think You Have Time’: Paul Levatino on Bastards of Soul
A Q&A with the music-industry veteran and first-time feature director about his new documentary and the loss of a friend.
By Zac Crain