The Bordeaux region of France is one of the great wine producing regions of the world. However, language differences and an arcane classification system can make it difficult for new wine enthusiasts to come to grips with the wines. Where do you turn for reliable, informed advice free from commercial bias? One answer is top-rated Dallas restaurant Bijoux where sommelier and co-owner Gina Gottlich is running a series of tasting classes focused on major wine regions of the world. Last Friday, I was a guest at the Bordeaux class. We tasted four wines while Gina talked about each one and provided a slide show to explain maps, grapes and winemaking. The wines were carefully chosen to illustrate the different types of wines produced in the region.
The Cliff Notes are below.
We started with a dry white, went through Merlot-based and Cabernet Sauvignon-based reds, and finished with a dessert (sweet) wine.
After the class Bijoux Chef and co-owner Scott Gottlich served four canapés to accompany the four wines so that we could see how they went with food.
I recommend these classes for the beginner who wants to learn the practical side of wine in a comfortable environment where questions are welcomed.
Bijoux’s wine classes can be reserved by calling the restaurant at 214-350-6100. Cost is around $40 per class and includes wine, food, materials, tax and tip.
Schedule:
July 15th: Champagne and Sparkling Wine: Ice cold bubbles
August 12th: Spain: Spanish Reds and Whites, Sparkling Cava, Spanish sherry
September 16th: Rhone Rangers: California Rhone valley blends, Syrah, Grenache and Viognier
