There are fewer than 24 spots left for the April 26 private, underground dinner with Chef David Temple. Temple will prepare a five-course tasting menu focusing on fresh, seasonal, local vegetables, and paired with fish. Chef Temple, who started his career in Louisiana before settling in Dallas where he hooked up with Tom Spicer, is committed to using the best local and regional ingredients. This particular dinner is $75 per person and is BYOB. Call now for your spot at the table.
For more information on Chef David Temple go to his website www.chefdat.com
