One of the hardest working women in the restaurant business, Celeste Samuel, wife of Avner, sends word that Aurora is now Aurora Restaurant and Bar. They also have a snappy new lunch menu along with some new offerings with a Spanish accent. Samuel has resurrected his My Mother’s Salad, one of my favs, along with his beef cigars. Jump for the full menu. Also, Samuel’s next “Spring Produce” cooking class is Saturday, March 28 from10:00 am – 1:00 pm . $95. 214-528-9400. Or here.
Our new lunch menu from Chef’s recent trip to Spain:
3 Course PRIX FIXE 18.95
Butternut Squash Bisque
or
My Mother’s Salad with Organic Chopped Vegetables, Lemon Olive Oil and Parsley
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Roasted Chicken with Fingerling Potatoes and Local Vegetables
or
Fish of the Day
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Trio of Daily Handmade Sorbet
Chef Avner Sampling from my trip to Spain
Spiced Black Olives 4.00
White Anchovies 9.00
Frittata with Chorizo 8.00
Mussels 10.00
Oxtail 9.00
Beef Cigars 6.95
Lobster and Duck Confit 12.00
Oysters 8.50
Tuna with Pan Fried Quail Egg 11.00
Razor Clams / Marinara 9.95
Eggs / Truffles 9.50
Wild Mushrooms 11.00
Foie Gras 13.00
Octopus / Potatoes 8.95
Scallops 9.95
Red Mullet 12.00
Merluza 11.00
Kobe Beef 16.00
Sea & Land (with Pork Belly) 15.00
Quail 11.00
* 3 Course Prix Fixe Dinner Option
Chef Avner has added a mouthwatering $45 three-course prix-fixe option to our dinner menu.
* Drastically Reduced Wine Prices
75 new wines have been added to our list priced significantly less than the industry standard
