Last week I had the pleasure of crossing the river to check out
Bolsa, near Bishop Arts (first mentioned on SD here). Chef Graham Dodds prepared some of the best gnocchi I’ve had, and the obliging bar staff let me test the watermelon margarita, two different sangrias (raspberry and peach, both pictured), and a blueberry mojito (pictured), all of which made the return trip over the bridge kind of a blur. (Just kidding, folks. I said “test” not guzzle.) Anyway, there will be a new seasonal drink on the menu soon, so I suggest stopping by to test it out for yourselves.
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