The French Room Turns Cheesy

One of the prettiest restaurants in town just added a little touch of Texas cheese to the menu: starting August 21, French Room chef Jason Weaver, will feature a “taste of cheeses” from the Haute Goat Cheese Creamery in Lubbock, Texas. First up will be Haute Goat’s Grana, Pomme de Chevre, Ari, and Jilli & Blue Ballz. These cheeses are produced by Nancy Patton at her creamery in Lubbock, where she raises 20 goats. (That’s Zaza to the left.)

Newsletter

Our SideDish newsletter features Dallas’s newest dining spots, scrumptious recipes from local restaurants, and news on breweries, cocktail hours and more.

Find It

Search our directories for...

Restaurants

Restaurants

Bars

Bars

Tex-Mex

Tex-Mex

BBQ

BBQ

View All

View All

Comments