We are quite busy over here at SD HQ, putting out the October issue of that magazine-with-the-food-reviews-in-it, so lunch needed to be eaten at our desks. Since the new Buzzbrews Kitchen just opened up on Lemmon Avenue (in the old Tradicion spot) about a mile from the office, we decided to try it out. This plan was almost foiled when they failed to answer the phone, but by that point we had our hearts set on our orders, so Zac and I headed to the restaurant and ordered to-go. The restaurant wasn’t very full, which probably means people just don’t know it’s open yet. Jump for pics and details of the lunch. Also, if you want to order from them, the new phone number isn’t on the website. It’s 214-521-4333 (if they answer).
Buzzbrews is open 24 hours a day, seven days a week, and is about two miles from my house. All of this adds up to a very certain feeling that I will be spending a late night or two there. A good thing to order: The turkey and spinach sandwich. It’s simple and good. Turkey, spinach, tomato, onion, and spicy ranch dressing on a French roll. Stacey and I shared it, along with a side of sauteed broccoli, spinach, and portabello mushrooms.
Zac ordered something called the Hare Krishna, which looked really good. It was basically an egg white omelette with jack and feta cheese and avocado slices. I believe it came with potatoes on the side as well. Vegetarians seem to have many options here. It is pictured below. Nancy ordered a side salad, so I didn’t take a picture of it, but it was very large for a side. This was a very good lunch overall, and I’m looking forward to eating it again at 3am.
