Ding, dang I take part of the morning off to pay bills and the world continues on without me. I know it’s all over town, but I’m going on the record here: chef Casey Thompson sent out this e-mail this earlier:
“My years as executive chef of Shinsei have been a wonderful experience. At this time, I am currently exploring a variety of culinary opportunities. I appreciate the opportunities provided to me at Shinsei and wish them all of the best for the future.”
Methinks she’s got something in the bag because, let’s face it, the future isn’t looking to good to the majority of us. Perhaps she’s leaving town. I don’t know. I will, however, do my best to find out. I think Shinsei should hire Lisa Garza.
