Restaurant Review Carte Blanche Is a Canvas for Creativity, Both in Its Tasting Menus and Bakery By Eve Hill-Agnus | 1 week ago The Lower Greenville husband-and-wife operation is a unique exercise in ambition, both during the day and night.
Restaurant Review Meridian’s Modern Brazilian Is a Gift for Dallas Diners By Eve Hill-Agnus | 2 months ago Junior Borges opened Uchi and cooked at FT33. At Meridian, he is finally speaking in his own voice.
Restaurant Review Monarch, The National’s 49th-Floor Restaurant, Offers Opulence Without Limits By Eve Hill-Agnus | 1 month ago The excesses available at the city’s latest fine-dining spot almost make you forget about the food. But don’t.
Restaurant Review At Âme in Bishop Arts, an Indian-French Connection By Eve Hill-Agnus | 4 months ago The old Hattie's space has come alive with the flavors of a new, upscale Indian cuisine unlike anything else in Dallas. (And our first review in over a year.)
Barbecue Goldee’s Barbecue Doesn’t Chase Trends, It Honors Tradition By Daniel Walker | 6 months ago The (somewhat) new Fort Worth joint stays true to Central Texas barbecue: perfectly executed simplicity.
First Bite First Bite: Encina Playfully Melds New American With Modern Southern Food By Eve Hill-Agnus | 8 months ago Eclectic farm-to-table fare is turned up a notch at the reinvigorated Bolsa space in Bishop Arts.
Restaurant Review First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely By Eve Hill-Agnus | 8 months ago In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Regional Mexican Inside Revolver Taco Lounge, Regino Rojas Invites You to Join La Resistencia By Eve Hill-Agnus | 1 year ago Regino Rojas debuts a new tasting-menu concept based on beautiful, heirloom-corn tortillas at his Deep Ellum taqueria starting this week.
Restaurant Review Nam Hua Offers the Homey Vietnamese Food We Need Right Now By Eve Hill-Agnus | 1 year ago The casual Garland spot, with its lacy crepes and hot pots, serves a bit of comfort you can take home with you.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Restaurant Review Lowest Greenville’s Hinodeya Ramen Bar Has a Secret for Light But Creamy Ramen By Eve Hill-Agnus | 1 year ago The solution for a new favorite vegan ramen? Hint: the answer is in the soymilk.
Restaurant & Bar Updates Stranded: Nick Badovinus Built Desert Racer, Then the World Changed By Eve Hill-Agnus | 1 year ago Even the prolific restaurateur's empire was no match for COVID-19.
Food & Drink Stephan Courseau Gets to the Meat of It By Eve Hill-Agnus | 2 years ago The restaurateur expanded his Knox-Henderson empire with Georgie, which has spun into a fully takeout affair.
Restaurant Review Georgie Boldly Asks if We Need a Reinvention of the Dallas Steakhouse By Eve Hill-Agnus | 2 years ago As Stephan Crouseau expands his Knox-Henderson empire, the answer might just be yes.
Food & Drink Ellie’s May Have the Best Burger in Town By Kathy Wise | 2 years ago The menu at the Hall Arts Hotel restaurant from Oprah’s former personal chef has a shining star.
Restaurant Review Del Sur Tacos Wrestles With Greatness By Eve Hill-Agnus | 2 years ago Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.
