Restaurant Review Trouble in Oak Cliff’s Paradiso By Eve Hill-Agnus | 1 month ago A new restaurant in the Bishop Arts District is the kind of place you’d see in any chic, bohemian neighborhood. That’s the problem.
Restaurant Review Family Thais Is a Colorful Escape Within the West End By Eve Hill-Agnus | 2 months ago The vegetarian-friendly spot does several things well.
Restaurant Review At Il Bracco, Eat the Perfect Pasta à la Park Cities By Eve Hill-Agnus | 3 months ago The sleek Italian restaurant is well-suited to its Preston Center environs.
Restaurant Review Las Palmas Revisits Tex-Mex Nostalgia By Eve Hill-Agnus | 3 months ago The Uptown spot from the people behind Bowen House will stir you up, with mixed results.
Restaurant Review Urbano Cafe Remains the Same in a Gentrifying Neighborhood By Eve Hill-Agnus | 4 months ago The East Dallas spot holds up.
Restaurant Review Homewood is Chef Matt McCallister’s Second Coming By Eve Hill-Agnus | 5 months ago Matt McCallister’s Homewood is a powerhouse of talent, but no one is showing off. Call it high-end comfort food.
Restaurant Review In Beverley’s, Dallas Gets an Updated Take on the Classic Bistro By Eve Hill-Agnus | 5 months ago It's exactly what we've been longing for.
Restaurant Review Ceviche Oyster Bar Is the Laid Back Haven We Needed By Eve Hill-Agnus | 7 months ago Inside a former North Oak Cliff mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos.
Restaurant Review Mot Hai Ba Evolves Under Chef Peja Krstic By Eve Hill-Agnus | 8 months ago The Lower Greenville spot has always reliably delivered adventurous Vietnamese flavors. But Krstic now makes them his own.
Restaurants Mansour Gorji Is Still Cooking Just for You By Eve Hill-Agnus | 8 months ago Even after 16 years at his namesake restaurant.
Restaurant Review At Tulum, the Coast Is Unclear By Eve Hill-Agnus | 8 months ago The Oak Lawn restaurant wants to take you to a Mexican beach. So how does a great flounder Milanese fit?
Restaurant Review Pizzeria Testa’s Dallas Outpost Is Getting Warmer By Eve Hill-Agnus | 9 months ago The pies from the Neapolitan-style restaurant’s second location are perfectly simple. But not perfect yet.
