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Recipes

Latest

Ettiene-Market-palo-santo-smoked-cocktail
Recipes

Summer Recipe: Smoked Bourbon Lemonade

Coryanne Ettiene uses smoke, not mirrors, to level-up her cocktail game.
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Food & Drink

Resolutions for the Home Cook: How to Get Better in the Kitchen

Are you resolved to improve your culinary skills in 2022? Let us dispatch some resolution inspiration.
By Adrian Zuñiga
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Recipes

The Most Customizable Lentil Soup Recipe You’ll Ever Need

Cooks Without Borders’ Leslie Brenner shares her no-fail, clean-out-the-fridge lentil recipe that’s perfect for any night of the week.
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Recipes

It’s Chilly Out. Make This Coconut Curry to Warm Your Bones.

Cold weather calls for curry, and Hai Hospitality has just the recipe for bowl of something warm and comforting.
Turon, which is deep fried banana lumpia, cut in half and lined up on a wood plate.
Recipes

How to Make Anna Swann’s Filipino Turon

The chef of Ulam, a Dallas-based Filipino pop-up paragon, shares her recipe for deep-fried banana and jackfruit lumpia.
By By Anna Swann, Edited by Rosin Saez

Latest

Tre Wilcox
Home & Garden

9 Ingredients Every Holiday Spread Needs, According to Tre Wilcox

The local chef gives us the scoop on how to plan your party menu.
By D Home
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Recipes

Brandon Waller of Bam’s Vegan Shares Recipes Fit for the Thanksgiving Table (or Everyday)

Battered and fried oyster mushrooms, smashed garlic potatoes with black pepper gravy, and more comforting vegan dishes to make for the holidays.
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Food & Drink

Repurpose Your Pumpkins Into a Savory Soup With This Recipe From Âme

Afifa Nayeb, owner and chef behind the buzzy Oak Cliff Indian-French eatery Âme, shares how to cook with pumpkin and get delicious results.
By D Home
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Cocktails

Friday Cocktail Recipe: The Ross on Haskell

Local mixologist extraordinaire Iluggy Recinos creates a layered take on the classic Penicillin cocktail.
Battle of the Cooks ChildCareGroup
Recipes

Six Easy Back-to-School Recipes Your Kids (and You) Will Love

The ChildCareGroup's cooks are taking school lunches to new levels.