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Recipes

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Recipes

It’s Chilly Out. Make This Coconut Curry to Warm Your Bones.

Cold weather calls for curry, and Hai Hospitality has just the recipe for bowl of something warm and comforting.
Turon, which is deep fried banana lumpia, cut in half and lined up on a wood plate.
Recipes

How to Make Anna Swann’s Filipino Turon

The chef of Ulam, a Dallas-based Filipino pop-up paragon, shares her recipe for deep-fried banana and jackfruit lumpia.
By Anna Swann, Edited by Rosin Saez
Tre Wilcox
Home & Garden

9 Ingredients Every Holiday Spread Needs, According to Tre Wilcox

The local chef gives us the scoop on how to plan your party menu.
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Recipes

Brandon Waller of Bam’s Vegan Shares Recipes Fit for the Thanksgiving Table (or Everyday)

Battered and fried oyster mushrooms, smashed garlic potatoes with black pepper gravy, and more comforting vegan dishes to make for the holidays.
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Food & Drink

Repurpose Your Pumpkins Into a Savory Soup With This Recipe From Âme

Afifa Nayeb, owner and chef behind the buzzy Oak Cliff Indian-French eatery Âme, shares how to cook with pumpkin and get delicious results.

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Cocktails

Friday Cocktail Recipe: The Ross on Haskell

Local mixologist extraordinaire Iluggy Recinos creates a layered take on the classic Penicillin cocktail.
Battle of the Cooks ChildCareGroup
Recipes

Six Easy Back-to-School Recipes Your Kids (and You) Will Love

The ChildCareGroup's cooks are taking school lunches to new levels.
rolled raspberry on twee plates on a marble tabletop
Baking

A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef

Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.
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Cocktails

Summer Quenchers: Make a Pimm’s Cup With Muddled Cukes

This refreshing gin-based libation is the perfect tonic for Dallas' summer heat.
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Recipes

Summer Quenchers: Make This Prickly Pear Margarita

You'll be the ruling the pool party with this make-ahead cocktail.