Restaurant News
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Restaurants & Bars
Karen’s Diner Pop-Up Fails To Pop Up in Dallas
The rude restaurant concept from Australia does the rudest thing possible.
Restaurants & Bars
Jaquval Is a Delightfully Mellow New Bishop Arts Brewpub
With a Central European feel, sausage plates, and a simple menu of good, straightforward beers, this spot has staying power.
Restaurant News
Your February Dallas Food Guide Has Fried Olives, Restaurant Relocations, and New Openings
A fancy toast cafe, a new steakhouse, and sushi to-go boxes have arrived in North Texas.
Restaurants & Bars
Dallas, Please Stop Giving Keith Lee Bad Dining Suggestions
Viral TikTok food critic Keith Lee is coming to Dallas to try some of our best locally owned restaurants. Why are we giving him the worst suggestions?
Restaurants & Bars
Eight Dallas-Area Restaurants and Chefs Are Semifinalists in the 2024 James Beard Awards
More than 40 bars, chefs, and restaurants in Texas made the list this year.
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Restaurants & Bars
Why an Oak Cliff Chef Created a Cookbook for People Living in Food Deserts
Chef Amber Williams grew up in South Oak Cliff and sometimes had meals that came from food distribution boxes. Now she wants to help other families create delicious meals from the ingredients inside those boxes.
Restaurant Reviews
Steakyard Is a Work in Progress
The new steak frites-focused restaurant has a handful of standout dishes. But it also has frozen-seeming veggies, smelly fries, and customers who don’t know when to leave.
Restaurant News
Trompo’s Fans Save the Oak Cliff Taqueria from Closure
After a 10-day lockout and a GoFundMe campaign, the restaurant is back open, and by Friday, will be paid up on its debts.
Restaurant News
Is There Media Consensus on Dallas’ Best Restaurants? (No.)
Let’s get geeky and compare the top restaurants in Dallas, as judged by Eater, the Dallas Observer, and D Magazine.
Restaurant Reviews
Here’s Your Guide to Downtown Dallas’ New Near-Identical Omakase Spots
Sushi | Bar and Sushi By Scratch were founded by the same chef in the same city, cost the same amount, and serve many of the same dishes.