Wednesday, October 5, 2022 Oct 5, 2022
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Behind The Review

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Behind the Review

Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft

On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
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Behind the Review

Behind the Review: Carte Blanche Exalts Wild Game

At the Lower Greenville restaurant and bakery, chefs Casey and Amy La Rue proffer wild-hunted meat on the plate and in pastries.