My favorite thing about holidays might just be themed cocktails. While everyone’s fussing around the turkey, this vegetarian will be warming up in the corner with one of these bad boys. (recipe courtesy of Cosmopolitan)
Tea-Quila
2 oz. Cabo Wabo Tequila Blanco
1 hibiscus tea bag
1 cinnamon stick
¾ tsp. cinnamon
8 oz. water
Basil
Agave nectar
Boil water and pour into a mug filled with remaining ingredients. Stir.
Happy Thanksgiving indeed.
