In March, Robert Willonsky reported Kenny and Ziggy’s, the popular NYC-style deli in Houston, was looking into opening a Dallas location. A couple of days ago, a friend of mine ate an eight-inch corned beef on rye at the very crowded restaurant at the Galleria in Houston. As he was leaving he asked one of the managers when they planned to open in Dallas. The guy, Andy, had this to say: “They [the owners] want to be up there [Dallas], but they sure are proud of real-estate prices.”
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