Chef Kent Rathbun is offering a special five-course meal, with dishes such as pan-seared foie gras, crispy pork belly, and grilled lack of lamb.
Time: Reservations begin at 5 pm
Price: $100
Reservations: 214-559-3111

Artin’s Grill
Highlights: Artin’s is offering a three-course meal, with grilled salmon, spinach artichoke dip, and chocolate Kahlua cake.
Price: $50
Time: 11 am–10 pm
Reservations: 469-366-3660
Location: Shops at Legacy, 5840 Legacy Cir., Ste. D100

Highlights: Aurora is offering a special à la carte menu for Valentine’s Day. 
Time: Three seatings starting at 5:30 pm.
Price: à la carte
Reservations: 214-528-9400

Aw Shucks and Big Shucks
Highlights: All locations are offering oysters for $9.95 a dozen, and women receive a complimentary carnation.
Price: $9.95
Time: 11 am–11 pm
Reservations: Not required

Bailey’s Prime Plus
Highlights: Enjoy items from the regular menu as well as a three-course Valentine's Day option. Dishes include New England-style clam chowder, an 8-ounce filet, and milk chocolate caramel molten cake.
Price: $99 for two (three-course menu)
Time: 5–10 pm
Reservations: 214-750-8100

The Balcony Club
Highlights: Celebrate the Balcony Club's 19th anniversary (they opened on Valentine's Day in 1991) and listen to some jazz in a romantic setting.
Price: No cover
Time: 5pm–2am
Reservations:  n/a

Highlights: Scott Gottlich prepares a four-course meal with dishes such as oysters, veal cheek ravioli, risotto three ways, and a pecan tartlet.
Time: 5 pm–close
Price: $99 per person; $49 extra for wine pairing
Reservations: 214-350-6100

Bistro Louise
Highlights: Bistro Louise is offering a Valentine’s Day brunch as well as a “Love in Four Courses” dinner. Dishes include carrot risotto, pheasant confit, a selection of meats, and a French Marjolaine layer cake.
Time: 11 am–2 pm (brunch); 5–10 pm (dinner)

$32.50 (brunch); $75 (dinner)

Highlights: The folks at Bolla are serving a four-course Valentine’s Day menu as well as the regular menu. The special menu includes beef rib-eye, braised short ribs, and more.    
Price: $85 (four-course menu)
Time: 6–11 pm
Reservations: 214-871-7111

Highlights: Bolsa is offering a four-course meal with Salt Pond oysters, cedar plank salmon, stuffed Texas quail, and more.
Price: $60
Time: 6–11 pm
Reservations: 214-367-9367

Bread Winner's Cafe

Highlights: Breadwinner's is serving a four-course dinner for two with wine or Champagne included.
Price: $100 per couple
Time: 5-9 pm
Reservations: Uptown: 214-754-4940; Park Cities: 214-351-3339; Plano: 972-312-9300

Canary Cafe
Highlights: Canary Cafe serves a three-course meal with dishes such as spinach salad, New York strip, and chocolate cake.
Price: $39
Time: 5–10:30 pm
Reservations: 972-503-7080

Capriccio Ristorante
Highlights: Both brunch and dinner are being served on Valentine’s Day at Capriccio. The brunch includes a lavish buffet; dinner is à la carte.
Price: $18.95 (brunch)    
Time: 11 am–3 pm (brunch); 5–10 pm
Reservations: 972-991-3939

Central 214
Highlights: Chef Blythe Beck is offering a five-course meal with dishes such as sherry crab bisque and prosciutto-wrapped diver scallops. Diners also get a complimentary glass of Chandon Rose or a Gran Marnier Smash, as well as a “naughty” take-home gift.
Price: $65; $35 extra for pairings
Time: 5–10 pm
Reservations: 214-443-9339

Chamberlain’s Fish Market Grill
Highlights: Chamberlain’s is offering a three-course meal with dishes such as hot smoked salmon, filet mignon, ahi, and more.
Price: $59.95
Time: 5–9 pm
Reservations: 972-503-3474

Chamberlain’s Steak and Chop House
Highlights: Chamberlain’s is offering a three-course menu. Seared ahi, 40-day aged prime rib, and passion fruit crème brûlée are all on the menu.
Price: $69.95
Time: 5–9 pm
Reservations: 972-934-2467

Charlie Palmer at the Joule
Highlights: Charlie Palmer at the Joule is serving a three-course Valentine’s Day menu. Offerings include oysters, foie gras torchon, porterhouse for two, and much more.
Price: $95
Time: 5:30–10 pm
Reservations: 214-261-4600

Craft Dallas
Highlights: Craft is serving a four-course meal with dishes such as black cod, red wine risotto, diver scallops, and roasted pineapple and banana tart.
Price: $99
Time: 5:30–close

Reservations: 214-397-4111

Highlights: Enjoy a four-course dinner and Champagne toast at Cru. Dishes include lobster and mascarpone raviolo, Prime rib-eye, and butterscotch flan.
Time: 5–10 pm
Price: $45

Reservations: 214-526-9463 (West Village); 972-908-2532 (Watters Creek); 972-312-9463 (Shops at Legacy)

Cyclone Anaya’s
Highlights: Dine from Cyclone Anaya’s regular menu or have Dinner for Two, featuring a sampler trio, entrées such as Dos Pescados, and dessert. Bottles of Tattinger Champagne are half-rice ($49).
Price: $49.95 per couple (Dinner for Two)
Time: 5–10 pm
Reservations: 214-420-0030 (Oak Lawn); 214-389-6280 (Prestonwood)

Dali Wine Bar
Highlights: Dali serves a four-course meal in a “lover's culinary paradise.” We’re not sure what that means, but that’s what the press release said.
Price: $65
Time: Seatings: 5–5:30 pm; 7–7:30 pm; 9–9:30 pm
Reservations: 469-385-9360

Highlights: Dish offers its regular menu and a special three-course meal, with dishes such as oven-roasted cold water lobster tail.
Price: $50 (three-course menu)
Time: 5–11 pm
Reservations: 214-522-3474

Highlights: Chef Grant Morgan is serving a four-course meal with dishes such as oysters on the half-shell, pan-roasted sea scallops, and surt-and-turf.
5–10 pm
Reservations: 214-559-9500

Highlights: Fearing’s is serving Valentine’s Day brunch and dinner. Brunch includes a three-course menu with a sparkling cocktail or the regular brunch menu. Dinner includes a three-course menu from chef Dean Fearing in addition to the full dinner menu.
Time: 11:15 am–3 pm (brunch); 5:30–10 pm (dinner)
Price: $50 per person (brunch);
$95 per person (dinner)
Reservations: 214- 922-4848

Ferrari’s Italian Villa
Highlights: This Valentine’s Day, Ferrari’s is offering an à la carte menu with dishes such as salmon Bella Donna, pollo valdostana, lamb osso buco, pappardelle al basolico, and more.
Time: 5–10 pm
Price: à la carte
Reservations: 972-980-9898

Five Sixty
Highlights: Executive Chef Sara Johannes prepares a four-course Valentine’s Day tasting menu with optional wine pairing. 
Time: 5–9:30 pm
Price: $115 per person; $160 with wine
Reservations: 214-741-5560

Gaylord Texan Hotel
Highlights: The Gaylord is offering a “Remember Romance” Valentine’s Day package that includes one or two nights, champagne and strawberries, breakfast for two, a 20 percent discount on select spa services, daily self parking, and access to the fitness center. 
Time: Check-in at 3 pm
Price: From $242 per night
Reservations: 817-778-2000

Hector’s on Henderson
Highlights: Hector’s on Henderson offers its regular menu, as well as a five-course tasting menu, along with live jazz.    
Price: $65 (tasting menu)
Time: 5–10 pm
Reservations: 214-821-0432

Hotel St. Germain
Highlights: Hotel St. Germain is offering a multicourse meal in a candlelit dining room.
Price: $125
Time: 5–9 pm
Reservations: 214-871-2516

Jorge's Tex-Mex Cafe
Highlights: Jorge’s Tex Mex Cafe is serving a Valentine’s Day brunch and dinner. During brunch, enjoy live Latin jazz. For dinner, Jorge’s is offering a chef’s special à la carte menu in addition to its full menu. Valentine’s Day drink specials on champagne, martinis, and mojitos are available all weekend.  
Time: 10 am–2 pm (brunch); 3–11 pm (dinner)
Price: à la carte 
Reservations: 214-720-2211

La Duni
Highlights: La Duni’s Valentine’s Day festivities include a four-course dinner, glass of champagne, and take-home favor. 
Time: Seatings every 30 minutes from 6–10:30 pm
Price: $49.95 per person
Reservations: 214-521-7300 (McKinney); 214-520-6888 (Oak Lawn)

The Landmark Restaurant
Highlights: The Landmark restaurant is offering a four-course meal, with dishes such as braised short ribs and chicken roulade. A Chandon Brut Classic split is also included in the price.
Price: $150
Time: 6–10 pm
Reservations: 214-224-3152

Highlights: Chef Amador Mora will prepare a Valentine's Day brunch buffet and a special Valentine's Day dinner menu.
Price: Brunch: $29.95; dinner: a la carte
Time: Brunch: 10am-3 pm; dinner: 5-9 pm
Reservations: 972-233-56

The Mercury
Highlights: Chef Chris Ward will offer his regular menu with a few special Valentine's Day additions.
Price: à la carte
Time: Reservations beginning at 3 pm
Reservations:  972-960-7774

Highlights: Chef Anthony Bombaci is offering a four-course meal with dishes such as rack of Colorado lamb and seared foie gras.
Reservations begin at 5:30 pm
Reservations: 214-761-7470

Highlights: Nicola’s is offering special Valentine’s Day menu items in addition to its regular menu.
Time: 4–9 pm
Reservations: 972-608-4455

The Pyramid Restaurant & Bar
Highlights: The Pyramid is serving a five-course meal, with dishes such as scallop ceviche, venison chop, and a local Texas honey and pecan tartlet.
Time: 6–9:45 pm
Price: à la carte
Reservations: 214-720-5249

bruno (2) Rosewood Mansion on Turtle Creek chef Bruno Davaillon. photography courtesy of the Rosewood Mansion on Turtle Creek

The Rosewood Mansion on Turtle Creek
Highlights: Chef Bruno Davaillon prepares a special three-course meal for brunch and dinner.
$55 (brunch); $125 (dinner)
Time: noon–1:45 pm (brunch); 6–10:30 pm (dinner)

Highlights: Chef Abraham Salum is offering a special dessert (the Chocolate Mousse Trio) for Valentine’s Day, along with an à la carte menu.
Price: $16 (trio); à la carte (dinner)
Time: 6–11 pm
Reservations: 214-252-9604

Samar by Stephan Pyles
Highlights: Samar by Stephan Pyles is offering a four-course set menu with multiple shared dishes per course. 
Time: 5–11 pm
Price: $50 per person; $75 with wine
Reservations: 214-922-9922

The Second Floor
Highlights: The Second Floor is offering a three-course meal, with choices such as butternut squash gnocchi, beef tenderloin, and cinnamon maple cheesecake.
Price: $49; $25 for wine pairings
Time: 5–11 pm
Reservations: 972-450-2978

Highlights: Sevy's is offering a three-course menu with choices like oysters Rockefeller, Sea Bass filet, and warm apple strudel. Several Champagnes and wines will also be specially priced.
Price: $54.95
Time: 10am–9 pm
Reservations: 214-265-7389

Screen Door
Highlights: Chef David McMillian will prepare a three-course menu for Valentine's Day. In addition, Veuve Clicquot will be priced at $14 per glass and $75 bottle.
Price: $50
Time: Brunch: 11am–2pm; Dinner: 5–9 pm.
Reservations: 214-720-9111

Stephan Pyles
Highlights: Stephan Pyles is offering a four-course Valentine’s Day dinner with optional wine pairing. 
Time: 5–11 pm
Price: $75 per person; $125 with wine
Reservations: 214-580-7000

Sullivan's Steakhouse
Highlights: Celebrate Valentine's Day at Sullivan's with a three-course dinner for two.
Time: 5:30-11pm
Price: $79 for two
Reservations: 972-267-9393

Texas de Brazil
Highlights: Texas de Brazil will be offering its regular menu, signature bottles of wine and decadent desserts.
Time: Reservations starting at noon
Price: à la carte
Reservations: Addison: 972-385-1000; Uptown: 214-720-1414; Fort Worth: 817-882-9500

Highlights: Chef Yoann Lardeux has created a special Valentine’s Day menu, with options such as potato-wrapped oysters Rockefeller, grilled beef tournedos, and Valrhona dark chocolate ganache. A regular menu is also available.
Price: à la carte
Time: 9 am–10 pm
Reservations: 214-520-8999

Tre Amici
Highlights: In addition to the regular dinner menu, Tre Amici is offering a four-course Valentine’s Day dinner that includes shrimp cocktail, soup or salad, steak and lobster, and red velvet cheesecake.  
Price: $125 per couple
Time: 5–10 pm
Reservations: 972-250-4400

Urban Taco
Highlights: Mention Urban Taco's coupon (you don't have to have it with you) to receive a complimentary order of churros.
Price: You must spend a minimum of $10 to get the deal.
Time: 11am–10 pm
Reservations: Not necessary

Watters Creek
Highlights: If you spend $50 at a restaurant or store at Watters Creek, you receive a long-stemmed red rose, chocolates, and a complimentary carriage ride. Many retailers are offering special deals as well.
Price: $50
Time: noon–8 pm (carriage rides)
Reservations: 972-747-8000

Click here for more information and Valentine’s Day menus.