OUTPOST AMERICAN TAVERN
St. Germain elderflower liqueur, Averna amaro, Ford’s gin, lemon juice, Marasca cherry, rosemary stem
Word on the internet is that the original 60/40 was created at New Orleans’ Tales of the Cocktail festival using the only two ingredients left over: Averna and elderflower liqueur. Outpost’s upgraded version doesn’t disappoint. It will remind you of the sweet iced tea your mom used to make over summer vacation. But with three different kinds of alcohol.