Happy Thanksgiving—and go Cowboys!
I’ll make it quick—you’ve got football to watch. Today, I give you a little pre-game snack that is embarrassingly easy to make (no chopping of any kind) and that has served me well over the years. This 4-ingredient dip is a fan favorite and hails from my hometown, published in the Junior League of Beaumont’s Dining Without Reservations cookbook. I hope you like it.
Here you go…
BAKED ONION DIP
Serves 10
- 24 ounces cream cheese, softened
- 1 cup (4 ounces) grated Parmesan cheese
- ½ cup mayonnaise
- 1 (12-ounce) package frozen onions
Directions
Combine the cream cheese, Parmesan cheese, and mayonnaise in a large bowl and mix well. Stir in the onions. Spoon into a shallow baking dish. Bake at 400 degrees for 45 minutes. Serve with corn chips.
Enjoy!
