According to a handsome source, Scotch & Sausage is closed. The restaurant with 20 varieties of homemade sausage sandwiches, triple-cooked Belgian fries, and scotch eggs is no longer.
I just called, and a nice lady answered the phone: “Le Taco Cantina.” Here’s the skinny: Scotch & Sausage owners Dylan Elchami and Rami Rassas closed the space on Sunday night and are doing a quick remodel. They’ve hired former Second Floor chef Daniel Tarasevich to create, according to the nice lady on the phone, “sexy tacos, brochettes, and appetizers.” And tequila.
