Blue Mesa Grill is kicking its Southwestern fare up a notch, starting this month. Try some of these new additions to the menu that are made with locally grown produce from farms in our area. These specials run all through November and December, so you’ve got plenty of chances to graze the offerings.
Herb & Produce Festival
SMOKED TOMATO SOUP WITH HERB MOZZARELLA 3.95/5.50
CHURRASCO STEAK
Beef tenderloin chimichurri made with fresh parsley, mint, cilantro and oregano. Served with ginger rice and garlic herb grilled peppers and portabella mushrooms. 16.95GRILLED SALMON WITH CRIOLLO SAUCE
An Argentinean inspired sauce made with sweet onions, peppers, tomatoes, garlic and orange juice. Served with ginger rice and garlic herb grilled peppers and portabella mushrooms. 16.95HILL COUNTRY GRILLED CHICKEN SALAD
With crispy romaine, dill, basil, chives, mint, parsley and a Texas honey mustard dressing made with Blackland Prairie Honey. Topped with criollo chicken, peppers and mushrooms. 12.95The Blue Mesa Grills offer a casual, affordable dining experience – Southwestern food prepared from local ingredients.
Addison
Preston Pond II, 14866 Montfort Dr.
(972) 934-0165Arlington
Lincoln Square, 550 Lincoln Square
(682) 323-3050Dallas
Lincoln Park, 7700 W. Northwest Hwy.
(214) 378-8686Fort Worth
University Park Village, 1600 S. University Dr.
(817) 332-MESA (6372)Plano
Granite Park, 8200 Dallas Parkway
(214) 387-4407For more information: www.bluemesagrill.com
