She’s got a soft spot for an old dish she loved at Patrizio. Help her please.
Patrizios used to have a side called Asparagus al Forno and it has probably been off the menu for 5 plus years, but I’ve been craving it recently. Now that I am better equipped in the kitchen, I wanted to attempt something similar. It was served in a gratin dish (hot) and covered in a creamy sauce with Parmesan, diced tomatoes, and mushrooms. It was so tasty that I would dip the house bread in the leftover sauce. Would you (or your loyal Side Dishers) know how to obtain the recipe or something similar? I’m hoping someone else remembers it, too.
