I love guessing games. Especially here on SideDish. It’s a great distraction from work and it drives my page views through the lower atmosphere. I was so happy when I opened an e-mail from SD reporter, Andrew Chalk. In it was a guessing game. So, here goes!
This is a picture of:
a) A new building in the Arts District
b) A modern sculpture
c) A new $64 chocolate truffle from Noka
d) Something caramelized
e) All of the above
f) None of the above
g) Whatever I want it to be
Go for it. I’ll post another clue a little later in the day.
UPDATE: 3:09 p.m. Clue number 2.
UPDATE: DGirl takes the prize. Oh, we didn’t offer one! Whoopsie. Here’s Andrew:
It is indeed a cheese. Gjetost from Norway, also known as Brunost, is a semi-hard cheese made from cow and goat’s milk to which caramelization during boiling of the milk contributes an unforgettable brown color. The caramel is also evident in the taste which is nutty and creamy. It is usually cut with a cheese slicer in order to create thin strips as the taste is quite intense and the finish long-lived. I bought it for $15.90/lb at The Wooden Spoon in Plano. A store for all things Scandinavian except, on my last visit, the famous fetid shark. I settled for herring.
