1 | BOB’S STEAK & CHOP HOUSE 4300 Lemmon Ave. 214-528-9446 | Overall Score: 114.3 | Best Filet Best Onion Rings Hands down, Bob’s is our top choice for great steak, ambience, and personality. Plenty of the rich and famous feel the same way, packing the coveted booths for three-inch ultra prime filets, thick cut onion rings, and stellar service. | Steaks: Filet (9 oz., $28.95) 100 Cote de boeuf (20 oz., $29.95) 99 | | A whole glazed carrot and a choice of potato are included. Onion rings are perfection. | 96 | | We wouldn’t want to know the calorie count of the skin-on smashed potatoes. | 95 | | Shrimp was fresh, but the cocktail sauce slathered thickly across the top was overwhelming. | 88 | | The romaine tossed with creamy bleu cheese, topped with bleu cheese, chopped egg, and roasted pecans is a dream. | 95 | | We sensed disappointment that our budget was $50. Our server suggested three wines with minimal descriptions. | 85 | | The ultimate Guytown restaurant; you can see a TV screen from every seat. A great eat-and-be-seen scene. | 94 | | Thick, warm bread pudding at the table and a handful of Judson fruit sour jelly beans from the hostess stand. | 95 | | Extremely personal and professional. | 97 |
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| 2 | CHAMBERLAIN’S 5330 Belt Line Rd., Addison 972-934-2467 | Overall Score: 112.7 | Best Vegetables The only steakhouse with a star chef in the kitchen, Richard Chamberlain’s lengthy experience at the head of New American kitchens gives his chophouse a sophisticated, contemporary (read: no Sinatra) edge. | Steaks: Filet (8 oz., $22.95) 94 Porterhouse (24 oz., $32.95) 94 | | Fresh corn, string beans and mushrooms in garlic soy sauce, and grilled asparagus with tomato vinaigrette are superior. | 100 | | Garlic mashed are the house specialty, but we prefer to substitute the Parmesan au gratin. | 92 | | Lovely shrimp, but a little pricey. | 90 | | Inspired chopped lettuce, tomato, cucumber, and olive salad tossed with feta cheese dressing. | 93 | | Our waitress matched our palate with our budget, explaining the qualities of the grapes in each wine with ease. | 95 | | Low-key, Hill Country chic. | 94 | | Memorable hot bread pudding and classic Key lime pie. | 92 | | Good natured, extremely knowledgeable, and professional. Chamberlain checks out every table as well. | 95 |
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