Let’s Make Dallas Even Better

D Magazine > 1975 > September

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Sports Billy Martin, R.I.P.

By Tom Stephenson | 46 years ago “Everybody oughta catch a little hell once in a while,” Martin once said.

Winning Shots

By D Magazine | 46 years ago

WINDFALLS

By Harriett Adams | 46 years ago

Who Was the King of Diamonds?

By Robert Finklea | 46 years ago

Who Owns The Texas Rangers?

By D Magazine | 46 years ago

Who Needs Diamond Park?

By D Magazine | 46 years ago

What is Cystic Fibrosis?

By D Magazine | 46 years ago

TI Calculations

By D Magazine | 46 years ago

The Return of Arthur Ashe

By Gay Yellen | 46 years ago

The Lessons of Longfellow Elementary

By Doug Holley | 46 years ago A parent looks at the problems and promise of a neighborhood school

The Conspicuous Consumer Scdvage Operations

By Ellen Kampinsky | 46 years ago Shopping at thrift stores takes timing, a practiced eye, and a sense of adventure.

The Caruth saga…

By Jim Atkinson | 46 years ago By learning to nurture the land, Will Caruth built one of the largest fortunes in the South.

The Candid Candidacy of Phil Gramm

By Jim Atkinson | 46 years ago The Candid Candidacy of Phil Gramm

The Association of Tennis Professionals

By D Magazine | 46 years ago

Steering Clear: Where Not to Drive in Dallas

By D Magazine | 46 years ago

An Idea Whose Time Has Passed

By D Magazine | 46 years ago

Spirits Scotch on the Lochs

By Victor Wdowiak | 46 years ago "No one has duplicated the factors that make Scotch whisky unique. Not even the Japanese."

Retail Rat Race: Sanger’s after Sears

By D Magazine | 46 years ago

PUZZLING

By Peggy Oglesby | 46 years ago # 112 Soma-thing To Do

Pro-Am and the Gala

By D Magazine | 46 years ago

No-Risk Banking

By D Magazine | 46 years ago

MEMO

By D Magazine | 46 years ago

LETTERS

By D Magazine | 46 years ago

KEEPING UP/ Arts and Entertainment

By D Magazine | 46 years ago

Eying Okonite

By D Magazine | 46 years ago

EDITOR’S NOTEBOOK

By John Merwin | 46 years ago

Dr Pepper Takes on Coke

By Dudley Lynch | 46 years ago

DINING DIRECTORY

By D Magazine | 46 years ago

Dining

By Frank Bailey | 46 years ago Troisgros is relaxed and unassuming, and just plain fun."
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