Distilled—D Magazine’s premiere top-shelf spirits sampling event—is back. This year, we’re inviting you to step back into the Roaring ’20s and join us for an evening that would make Gatsby proud.
Talented mixologists from Maker’s Mark, PATRÓN, and St-Rémy will serve unlimited cocktail samplings all night long. Here’s what’s on the drink menu:
- A lemon-strawberry bourbon cocktail topped with ginger beer and bitters from Maker’s Mark, plus neat pours of Maker’s Mark 46
- A grapefruit-lime tequila cocktail from PATRÓN, plus neat pours of PATRÓN El Cielo and PATRÓN El Alto
- Sidecars and sangria from St-Rémy
Food will be provided by Red Maple Catering, and you’re in for a treat. Among the offerings is a prime New York strip carving station, bourbon pulled pork sliders, and chocolate cigars. Emerald City Band’s Limelight and DJ Mike Villa will perform to keep the party going.
So come dressed in your best suits and feathers (not required but always welcome!), and enjoy a night of cocktails, bites, and lively entertainment.
Distilled is October 18 from 6:30 p.m. to 9 p.m. Tickets are $75 and on sale now.
Author
