The sixth-annual Chefs for Farmers Main event took place on Sunday, November 3 at Dallas Heritage Village. Attendees sampled bites created by more than 50 hard-working farmers and talented chefs focused on creating a locally sourced menu. Plus, this year chef John Tesar invited some of the nation’s top pitmasters to add some BBQ flair. Other chefs included Billy Durney (Hometown Bar-B-Que), Sam Jones (Sam Jones BBQ), Stephen McHugh (Cured), Alex Seidell (Mercantile), and Tyson Cole (Uchi).
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