Hey, Dallas! Today is National Potato Chip Day. We know you’re looking for an excuse to celebrate, so we compiled a sampling of local spots where you can get your house-made chip fix. Enjoy.
Wheelhouse
Tossed in a malt vinegar powder after they are fried, the Kennebec potato chips that accompany the smoked trout dip starter make for the perfect indulgence.
Ida Claire
For the sweet potato lovers out there, Ida Claire is the place to be. Sliced thin, held in water, and fried for three to four minutes, the chips are ready to be powdered in the signature seasoning made of cayenne, smoked paprika, and thyme.
Twisted Root
These potato chips are thinly sliced, deep-fried, seasoned, and served alongside the burger of your choice.
LUCK
The potatoes are cut in house daily, placed in a vinegar brine, deep fried, then sprinkled with LUCK’s “secret” seasoning. Chips are served with all sandwiches.
Arthur’s Steakhouse
Looking for something a little out of the ordinary? Try the bleu cheese potato chips at Arthur’s. After the potatoes are sliced and fried, they are dressed in a sauce made up of bleu cheese, sour cream, salt and pepper, and bleu cheese crumble.
