Wednesday, June 29, 2022 Jun 29, 2022
78° F Dallas, TX
The Localist

The Localist: T-Rex Pickled Cranberries

Cranberries pickled in beer? Yes, please.
By Melissa Mackaly |
Image
Photo by Melissa Mackaly.
Photo by Melissa Mackaly.

With the holiday season fast approaching there is no better time to talk about pickled cranberries than now. I came across T-Rex Pickles products at the Deep Ellum outdoor market this weekend. Owner and crafter, Travis Bush, uses craft beer from local brewer, Four Corners Brewing Co. to pickle all of the produce he jars and sells. On that given day he had okra, pickles, squash, green beans, garlic, onions, relish and of course, cranberries.

The cranberries are made with a seasonal brew from Four Corners called “La Lechuza.” The flavor profile is tart with a hint of sweet. Perfect for pairing with your turkey and dressing.

Bush also scored a load of amazing vintage canning jars that he is using for the pickled cranberries this season. Each one is unique and once empty would make for a great way to show off a beautiful succulent or flower arrangement.

You can purchase the pickled cranberries in small and large jars ranging for $8 to $15. To find out more about T-Rex products and where you can find them visit their Facebook page.

Related Articles

Image
Events

This Weekend’s Food & Drink Events in Dallas: Aug. 27–29

Test your ‘cue skills at Pitmaster University. Sip fine whiskeys.
Anthony Bourdain mural at Niwa BBQ in Deep Ellum.
Food & Drink

Remembering Anthony Bourdain’s Texas Ties

Today, June 25, is Anthony Bourdain Day, which is the late chef and world traveler’s birthday. Let’s look back at some of ways the beloved culinary thinker touched Texas.
picture of tacos
Food & Drink

Instagram Is Killing Food Pictures

Our dining critic is a simple man. He just wants to look at mouthwatering photos. But a certain social media behemoth wants to change his ways.