Chef Chris Ward has just added a list of burgers and sandwiches to his lunch menu at The Mercury. Burgers are the star followed by muffulettas, pastrami dips, and fried chicken skins with cream gravy. One of the best versions of chicken fried steaks I’ve eaten in Dallas was made by Ward. Now he serves it as a sandwich. Makes me wonder if he’s test driving a new concept to open. Go. Eat. Report. Full menu below.
Mercury Burger Menu
(Served at Lunch Only)
11:00 am – 3:00 pm
Monday – Friday
Burgers:
All burgers served with Spicy Mayonnaise
Classic Burger $8.50
Tex-Mex Burger $9.50
Mushroom and Swiss $9.50
Blue Cheese and Bacon $10.50
Portobello and Avocado $10.50
Jalapeño Fire $ 9.50
Fried Egg and Bacon $10.50
Pulled Brisket Burger $10.50
Chicken Fried Steak Sandwich $12.50
Muffaletta (classic New Orleans sandwich) $10.50
Patty Melt $10.50
Rueben $ 9.50
Pastrami Dip $10.00
Grilled 4 Cheese $ 8.50
Chili Cheeseburger $10.50
Sides:
Chili $ 2.25
Skinny Onion Rings $ 4.25
French Fries $ 3.75
Cheese Fries $ 4.75
Portobello Fries with Ranch $ 5.50
Fried Chicken Skins with Cream Gravy $ 4.50
Additions $1.00 extra
$2.50 for Blue Cheese and Bacon
