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Sharon Hage Out as Chef for Outstanding in the Field in Flower Mound

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Last year's dinner was at Tom Spicer's Farm.

An eagle-eyed cat that barks just informed me Sharon Hage is no longer the chef for the upcoming longest table dinner in the world, Outstanding in the Field.  Apparently Hage backed out and the organizers have added Jon Bonnell of Bonnell’s Fine Texas Cuisine. Anne Jones, of Latte Da Dairy, is still the host farmer. The $200 tickets to the October 19 FloMo event sold out months ago. I’ve been trying to reach Hage for a week. Guess she’s gone off the grid. Or maybe she’s underground.

Here is a recap of last year’s dinner at Spiceman’s F.M. 1410.

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