Opening Night at La Fiorentina. Bistecca + Napoleon = Una Buona Serata

La Fiorentina'a crostini of the day with prosciutto, lardo, raosted tomatoes, and pureed cannellini beans.

When La Fiorentina Tuscan Steakhouse opened its doors to the public on Dec. 1, we were first in line. Follow the link for some awesome pictures and to find out what Alberto Lombardi has up his sleeve with his new Tuscan steakhouse.

Click here to go to the full review…

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