The biggest buzz in the Dallas dining community is the opening of chef David Uygur’s Lucia in the Bishop Arts District. The exact date is unknown — beyond the fact that it will be this fall. However, Uygur has a clear idea of the type of restaurant he wants Lucia to be. I caught up with him yesterday.
He may have had deconstructed food, but this is an unconstructed restaurant. A crew of five worked busily while David gave me a tour.
