Dang there is a lot going on around here. More from the copy and paste press release files below.
Morton’s. Join us as The Glenlivet Ambassador leads you through a proper tasting with four of The Glenlivet’s critically acclaimed single malts.The whiskies will be paired with selections from Morton’s classic hors d’oeuvres menu.Whether you’re new to single malt or an experienced connoisseur, this tasting will be appropriate for all knowledge levels.
Friday March 19, 6pm – 7:30pm. $49 per guest.Inclusive of tax and gratuity
Morton’s The Steakhouse. 501 Elm Street
Charlie Palmer at The Joule. Tuesday April 6. Hirsch Wine Dinner with Hirsch Vineyards owner David Hirsch. Hirsch Vineyards are perched on a ridge overlooking the Pacific Ocean, and is ground zero for great pinot noir on the Sonoma Coast. The vineyards roll across the hills like waves at the edge of the world. An intense relationship between geology and climate has created sites perfectly in tune to the cultivation of pinot noir and chardonnay grapes, which reflect both the complexity of their site and the traditional characteristics of the variety. This event will allow guests to meet the man behind these labels and taste his passion through wine.The dinner starts at 6:30 p.m. The event is $115 per person plus tax and gratuity; reservations can be made at 214-261-4600.
Bailey’s Prime Plus. Cakebread Wine Dinner. April 7th at 7:00pm A five-course wine dinner featuring the wines of Cakebread Cellars of Napa Valley paired with the exquisite cuisine of Executive Chef Israel Voirin. Full details below.Bailey’s Prime Plus.
Hors d’oeuvres
Fuji Apple & Honey Dew Melon
Island Creek Oysters
2008 Cakebread, Sauvignon Blanc, Napa Valley, Ca
First Course
Toasted Coconut Seared Diver Scallop
Vanilla Raspberry Vinaigrette & Primavera Greens
2007 Cakebread, Pinot Noir, Carneros Napa Valley, Ca
Second Course
Black Cherry & Hudson Valley Duck Sausage
Parsnip & Turnip Puree with Plum Reduction
2006 Cakebread, Zinfandel, Lake County, Ca
Third Course
Hickory & Black Tea Smoked Meadow Farms Veal
Oregon Blue Cheese & Speck Ham Croquettes
2006 Cakebread, Cabernet Sauvignon, Napa Valley, Ca
Fourth Course
Dijon & Brown Sugar Seared New York Strip
Balsamic Figs & Dark Fruit Demi Glace
2006 Cakebread Cabernet Sauvignon “Dancing Bear Vineyard” Napa, Ca
Dessert
Dark Chocolate & Raspberry Torte
Tahitian Vanilla Bean Sauce
$150 per person. For reservations, call 214-750-8100
8160 Park Lane, Dallas, Texas 75231
