Stories by Michael Walters
Business
CRE Opinion: Look for Restaurant Concepts That Don’t Get Over Their Skis
As the restaurant market faces rising rents, landlords should seek the right tenant—and that doesn’t always mean the highest bidding one.
Commentary
Michael Walters: Why Restaurants Flock to Dallas
With more than 27 million individuals residing in the Lone Star State, it’s not surprising that Texas has increasingly become a go-to state for businesses—and, more specifically, restaurants looking to expand.