D Magazine August 1998

Sold Out
Subscribe Now
Publications
1997’s Twelve Best Restaurants, Revisited
WHAT A DIFFERENCE A YEAR MAKES
By Nancy Nichols
Publications
EXPERT WITNESS The Baron of Toxic Torts
An errant memo triggers a PR nightmare for Fred Baron.
By JOE CALVE
Publications
FROM THE PUBLISHER The Architectural Counter-Revolution
Why David Schwarz is the right architect to build the new arena.
By D Magazine
Publications
HEALTH allergic to everything
For Dallas allergy sufferers, living (and breathing) here can be a nightmare. Is there hope on the horizon?
By Catherine Newton
Publications
HEALTH Oh, Baby!
Three mothers share their recent birthing experiences
By Sidney Johnson
Publications
HOME & DESIGN Crib Notes
Outfitting your baby’s nursery is no longer a pink or blue issue. The latest designs pair the practical with the sophisticated.
By Dawn McMullan
Publications
Making Your Dream Home A Reality
Building or remodeling a home can be one of the most stressful times in a person’s life. It ranks just below divorce and death of an immediate family member, and some say that it can cause either one or both. With 25,000 houses currently under construction in the Dallas-Fort Worth area, the potential for headache or heartache is high. However, two area couples, who have survived the processes, say the much talked-about-tension is avoidable.
By Vinton Murray
Publications
SOCIETY THE GREAT PARK CITIES MUD FIGHT
The recent feud for control of the city’s best schools has been more bitter than anyone imagined. It may also be a sign of things to come.
By Jim Atkinson
Publications
SPORTS Can God Save the Cowboys?
Under good-guy Chan Gailey, the Cowboys this year won’t just improve-they’ll win big and end up in the Super Bowl.
By MIKE SHROPSHIRE
Publications
SURVIVAL OF THE FITTEST
In Dallas dining, evolution is more important than revolution.
By Mary Brown Malouf
Publications
The Best of the New FIVE NEW RESTAURANTS-AND ONLY FIVE-TAKE TOP HONORS
In a year of openings and closings, five funky independents charmed their way into the hearts of Dallas restaurant lovers.
By Mary Brown Malouf