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Restaurants & Bars

FAST-FOOD FIXES FOR FAMOUS FOLKS

Following Fame to Food

If you’ve always wanted to hobnob with famous and powerful people, but you can’t afford lunch at The Mansion on Turtle Creek three times a week, don’t despair. We at D pulled on our jeans and sweatshirts and tracked down some well-heeled Dallasites with more simple tastes.

Dallas fashion designer Victor Costa recently returned from New York City, where he had a tough time surviving without his favorite food. “I was up there for only four days before I had to get some Mexican food, which can be pretty hard to do in New York. But I managed to get my fix. I usually have to eat Mexican once every six or seven days. I really love El Fenix. I am watching my weight, so I try to eat flour instead of corn tortillas.”

Dallas architect David Bra-den is also a Mexican food addict. D spotted Braden lunching one afternoon at Taco Bueno. When questioned about it later, Braden confessed that he was collecting on a coupon he had received there the week before. “I bought a burrito, and they gave me a free taco coupon. So when y’all saw me, I was getting my free taco. I also got another burrito to go with it. I like any Mexican food place. I like J. Pepe Gonzalez, and I especially like Chanto’s at Lemmon and McKinney.”

Kim Dawson, president of the Kim Dawson Agency, says, “Once a month, when I’m out with my mother-in-law, we stop in at Keller’s Drive-in on Northwest Highway. We always have the same thing-a hamburger, french fries and a Coca-Cola.”

Channel 8 news anchorman Tracy Rowlett goes to a number of places with his kids. “We go to Grandy’s, McDonald’s or Kentucky Fried Chicken. I like to have my Chicken McNug-gets with hot mustard sauce.” Although Rowlett says he was once a fiend for milkshakes, calorie counting has reduced him to drinking Coca-Cola.

Lamar Muse, chairman and chief executive officer of Muse Air, also has his weaknesses. “If I want a hamburger, I’ll go to Whataburger or Wendy’s. But what I really like is Mexican food. I go for the lighter dishes like beef tacos. I eat at Raphael’s a lot because it’s just down the street from our office.”

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