If you’re into pasta, wine, food tastings, and deals–good. We are, too. And this is why you can’t miss a visit, or more, to Eataly Dallas from September 1 to October 2 where spectacular storewide occasions, food and wine tastings (don’t miss the Texas-shaped tiramisu), chef-led demonstrations, ticketed events, free Saturday classes, and plenty of deals await.
All month long, check out Eataly Dallas’ delicious weekly themes featuring Italian food favorites, along with weekend happenings at every corner of the store. If you thought Eataly was just a destination to shop for quality Italian food and wine, think again. “Sale-tember” at Eataly Dallas is the perfect way to experience why it’s so much more. Check out this calendar of weekly celebrations to plan your experience—the Italian way.
Meat to the Max.
Step into “Sale-tember” as Eataly Dallas dishes out what many Texans can appreciate most—meat! Kick things off on September 1, when Eataly says “salute!” to the final days of summer with Summer Sips & Bites. This storewide tasting extravaganza lets you sip and savor your way through delicious dishes, like wagyu arrosticini, meatballs, and artisanal salumi and formaggi. Speaking of wagyu, if you’re looking for buttery, tender prime cuts to sizzle on your grill, you won’t want to miss Wagyu Weekend September 1-4, your last chance of the season to snag 50% off prized cuts of intensely flavorful American beef. Looking for more staples to step up your grill game? Head to the butcher counter for ready-to-grill essentials, like wagyu burgers, lamb skewers, and marinated chicken. End your day upstairs at Terra for flame-kissed dishes, unique Italian wines, and smoked, botanical cocktails as you take in stunning sunset views from the rooftop terrace.
Complimentary Flash Class! | Saturday, September 10 at 3 p.m.
Eataly’s chefs will teach you how to make traditional Italian polpette (meatballs) using seasonal and local ingredients.
Something Sweet, All Week.
What better way to follow a week of meat…than with a week of sweets? September 12-18 is all about celebrating Italian sweet treats—and there are plenty to go around. All weekend long, stop by to enjoy complimentary tastings of bite-sized pasticcini, fresh cannoli with sweet ricotta filling, crunchy cantucci cookies, and more. Learn to make your own with chef-led demos, classes, events, and storewide deals, too. The sweet tooth not yet satisfied? On September 17, take a bite out of our home state when Eataly Dallas unveils an extra-large, Texas-shaped tiramisu. (This one will definitely be Insta-worthy.) The week of sweets comes to an exquisite end on September 18 with Gelato Fest, where you can sample your way through a dozen artisanal gelato stations featuring exclusive house-made flavors not typically found at the Eataly gelato counter—think caprese gelato, pistachio gelato on top of sweet focaccia, and even boozy options!
Complimentary Flash Class! | Saturday, September 17 at 3 p.m.
Dreaming of more ways to enjoy your frozen favorites? Join Eataly Dallas’ chefs for a class on how to make gelato!
Endless Pastabilities.
When you think of Eataly—or Italy—you think of pasta, of course. From September 19-26, enjoy the most famous Italian export for a week filled with pasta! Eataly Dallas is bringing Pasta Giro to La Pizza & La Pasta. Typically offered only on Monday nights, Pasta Giro takes you on a regional tour of more than 10 pasta dishes from around Italy. The best part? The dishes keep coming until you say basta! If pasta truly piques your interest, book your spot for Pasta Night on September 21. It’s a hands-on pasta-making class led by Eataly’s expert pastai, and a journey through three restaurants for specially crafted pasta dishes and a perfectly paired glass of Italian wine. Hungry for more? On September 24, watch Eataly’s experts cook pasta in an 80-pound wheel of Parmigiano Reggiano DOP. But don’t just watch…taste! Enjoy a complimentary taste of this undeniably delectable dish–when it’s perfectly al dente, of course.
Complimentary Flash Class! | Saturday, September 24 at 3 p.m.
Explore the age-old art of handmade pasta-making with a participatory class led by Eataly’s acclaimed chefs.
Don’t Forget the Vino…
Because Eataly never forgets about the vino.
During the final week of “Sale-tember,” pick up a bottle of Italian wine from Eataly Dallas’ wine shop and step over to Il Pastaio, the artisanal fresh pasta bar on the main floor of the marketplace. Savor your selection alongside regional pasta dishes while taking advantage of Eataly’s no corkage fee for bottles purchased in-store! Looking to discover a new favorite bottle? RSVP to Vino Fest, a storewide tasting event on September 29 featuring 30-plus wines accompanied by complimentary light bites. Admission to Vino Fest is free (RSVP is encouraged), and each wine-tasting station requires a ticket for tasting. Tickets can be purchased on-site. Found a wine you loved? Don’t forget to come back the weekend of September 30 to October 2 where you can shop the entire wine selection and get 20% off when you buy six or more bottles. There’s never been a better time to fill your wine bar. Many bottles are the perfect choice for you to savor the final sips of summer or buy ahead to stock up for the season!
Complimentary Flash Class! | Saturday, October 1 at 3 p.m.
Looking for a wine match made in culinary heaven? Join Eataly’s experts for Italian Wine Pairing 101 and learn the best regional Italian wines to pair with whatever is on your menu for dinner that night.
Ready to immerse yourself in Italian goodness? Us, too! Check out everything happening this month at Eataly Dallas and plan your visit to the unmissable event of the season.
