Monday, July 4, 2022 Jul 4, 2022
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Nancy Nichols

Nancy Nichols

Former Leading Dining Critic, D Magazine

Over her 20-year career at D, Nancy has written about food, travel, hockey, and hormones. She was the lead dining critic for 18 years and has the belly to prove it. Nancy is a certified Master Naturalist and avid bird watcher.

Stories by Nancy Nichols

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Reviews

French Fry-Day: Cowboy Chicken

These hand-cut fries suffer from multiple personality disorder.
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Reviews

French Fry-Day: The Grape

They’re the most wonderful fries of the year.
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Reviews

French Fry-Day: 20 Feet Seafood Joint

You asked for it. Here is the review of the fries at this popular seafood spot in East Dallas.
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Holidays

My Five Cents: These Are a Few of My Favorite Local Food Gifts

You don’t have to spend a bundle to share the love of food.

Stories by Nancy Nichols

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Restaurant Business

Urban Seafood Company to Open in Downtown Plano

Salvatore Gisellu and Nathan and Bonnie Shea are at it again.
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Commercial Real Estate

Details for Mixed-Use Development at Walnut Hill and Central Announced

The Hill could be the most eco-friendly development going on in Dallas.
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Reviews

French Fry-Day: Relish

The menu says the fries are hand-cut. I think they were as frozen as I was while waiting for them to cook.
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Restaurant Business

Executive Chef Estevan Galindo of Hattie’s Has Died

The affable chef behind the shrimp and grits at Hattie's has passed away.
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Christmas

Holiday Food in Dallas: These Are a Few of My Favorite Things

Recipes for those who like to impress, but don't like spending a long time in the kitchen.