Vegetables
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Food & Drink
Cookbook Star Yotam Ottolenghi, Who Visits Dallas This May, Tells Us How to Open New Worlds of Flavor
He spoke to us about using positivity as persuasion, cookbook-making secrets, and avoiding snobbery with cheap chocolate.

Recipes
Pandemic Pantry: Root Vegetable Soup
This rustic dish will warm your belly, and your heart.
By Kathy Wise
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Contributors
In The Garden: It’s Harvest Time
It's time to collect the fruits of your labor—literally.
By Leslie Halleck