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Restaurant News
Grilled Cheese Donuts: Tom+Chee to Open at CityLine in Richardson
Loosen your seat belts and get ready for the storm of grilled cheese sandwiches headed our way. Dallas Grilled Cheese Co. is hiring in Oak Cliff and the first Texas location of Tom+Chee is set to open at CityLine in Richardson.
By Nancy Nichols
Restaurants & Bars
Somebody Help This Poor Girl: Is Formal Culinary Training Necessary for Chef Job?
Which course (hah!) would you choose?
By Nancy Nichols
News
Washington Post Story on Leslie Brenner is Out
The story is out today. Have you read it? We'd love to hear your thoughts.
By Zac Crain
News
Driftwood is Closed For Repairs
I just heard that Driftwood, the lovely seafood restaurant in Oak Cliff, did not open today. They claim plumbing issues will keep the place closed for awhile.
By Nancy Nichols
Business
Avner Samuel Has Left Lombardi Family Concepts
It looks like Avner Samuel’s stint as a menu consultant for Lombardi Family Concepts (Toulouse Cafe and Bar, Taverna Pizzeria and Risotteria, Sangria Mediterranean Tapas and Bar, Penne Pomodoro) has come to an end.
By Nancy Nichols
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Restaurants & Bars
VNA Meals on Wheels Presents the Power of Pie
Each year the program provides one million meals to homebound senior citizens who can not provide for themselves.
By Nancy Nichols
Uncategorized
Chef Sharon Hage Serves Songbird Supper at Trinity River Audubon Center
Last night, 210 people were seated at a long community table that serpentined through the grassland outside of the Trinity River Audubon Center.
By Nancy Nichols
State Fair of Texas
Early Returns: State Fair of Texas 2014 Sells Record Number Food and Ride Coupons
The folks at the great State Fair of Texas are still counting the money, but according to early estimates, this year’s Fair set a sales record.
By Nancy Nichols
Deep Ellum
Braindead Brewing Hires Chef Hopes to Open in December
Construction for BrainDead Brewing in Deep Ellum is moving right along. According to co-owner Sam Wynne, the brewery, restaurant, and bar project on Main Street a few doors down from Pecan Lodge is hoping to open as early as December.
By Nancy Nichols
News
Whisk Crêpes Café to Open at Sylvan | Thirty in Dallas
This 20-seat creperie offers sweet and savory crêpes.
By Nancy Nichols