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TEXSOM 2015 Offers a Chance to Live Like a Sommelier at Four Seasons Resort in Las Colinas
Do you want to live like a sommelier? The fine folks TEXSOM are offering a unique way to experience at this year’s conference.
By Nancy Nichols
Local News
Reporting for Jury Duty in Dallas: Do it or Move
Are you one of those people who avoids jury duty? If so, I'd like to have a word, or 700, with you.
By Nancy Nichols
Somebody Help
Somebody Help This Poor Boy: Restaurants in Dallas With Low-Salt Food
A dashing Disher with an order from his doctor asks your help.
By Nancy Nichols
Restaurant Openings and Closings
Despite Rave Reviews OSO Food and Wine Will Close Tonight
Veteran restaurateur Michael Cox has decided to close OSO, the small Mediterranean restaurant he opened in early November 2014 in Preston Forest Shopping Center.
By Nancy Nichols
News
Hillstone to Open Honor Bar in Highland Park Village
Honor Bar, a relatively new concept from the brains at Hillstone/Houston's, will go into the former Patrizio space across from Cafe Pacific in Highland Park Village.
By Nancy Nichols
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Business
Eve Hill-Agnus Chats With Marcus Samuelsson at DMA
Before his talk last Friday at the Dallas Museum of Art, Eve Hill-Agnus had seven minutes in the Green Room with chef Marcus Samuelsson.
Awards
Finalists for 2015 James Beard Foundation Awards to be Announced Tomorrow
Dallas is looking good for a couple of wins tomorrow when the powers that be at the James Beard Foundation announce the finalists for the 2015 awards.
By Nancy Nichols
Restaurant Reviews
D Magazine and Celebrity Cruise Line Host Get Together with Naturalist Brent Nixon
Join us for a reception on Monday, March 9 and meet our chefs and listen to the Celebrity’s naturalist Brent Nixon.
By Nancy Nichols
Restaurants & Bars
D Magazine Names Eve Hill-Agnus Lead Critic After Nancy Nichols Steps Down
Last week I told you I was stepping down as D Magazine’s lead dining critic because of a treatable medical condition. Today the story of my health crisis is online. It's not pretty, but it's honest.
By Nancy Nichols
Business
D Magazine and Celebrity Cruises Announce “Baked in Alaska” Culinary Tour
All aboard for seven glorious days and nights on the Celebrity Solstice, Celebrity Cruise Lines’ modern luxury ship geared toward the gourmand. Join Dallas chefs Matt McCallister and John Tesar along with TJ’s Fish Market expert Jon Alexis for a culinary adventure through one of the most majestic areas of Alaska. Get your details here.
By Nancy Nichols