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Business

Ghost Kitchens are Gaining Traction in North Texas

The restaurant model, which focuses on takeout and delivery only, is expected to outlast the coronavirus itself.
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Restaurants

Meet the Black-Owned Restaurants Fueling Dallas’ Vegan Scene

Chefs like Brandon Waller, Kay Pierce, Troy Gardner, and Cynthia Nevels are putting their stamp on the city's plant-based scene.
By Dalila Thomas