Flashback Friday The Grape Is Gone, the Building Has Sold, But Locals Still Remember By Elliot Kaiser | 2 years ago Broken-hearted regulars share 47 years of memories about the storied Lower Greenville institution.
Reviews French Fry-Day: The Grape By Nancy Nichols | 4 years ago They’re the most wonderful fries of the year.
Openings/Closings The Grape Is Closing on October 10 By Eve Hill-Agnus | 2 years ago Yes, we know you're heartbroken.
Lists 5 Incredible, Unbelievable Monte Cristo Sandwiches By Alice Laussade | 5 years ago A handful of unique takes on this decadent dish.
Construction at Luscher’s is Coming Along Nicely By Catherine Downes | 7 years ago Don't hold your breath on an opening date just yet, though.
The Grape Celebrates 42 Years of Business with 4 Days of Festivities By Catherine Downes | 7 years ago This upscale bistro is still plating some of the most notable dishes in Dallas.
The Dallas 40: Chuy Cruz By Rochell Van Deurzen | 7 years ago The Cruz brothers have been making the iconic mushroom soup at the Grape for 25 years.
The Best Brunches in Dallas Eve Hill-Agnus and Rosin Saez Brunch classics aren’t going anywhere, but new Dallas restaurants are reimagining the essential, eggy, drinks-fueled weekend meal. Rise and Dine
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Sarah Snow Named Chef de Cuisine at The Grape By Rochell Van Deurzen | 7 years ago Previously executive chef at the Common Table, Snow brings a lot of experience to the popular restaurant.
Food News Round-Up By Lauryn Bodden | 7 years ago Pizza. Popsicles. Pecan-smoked jalapeños. Dallas does food right. Here are some updates.
DFW Restaurant Week 2013: Servers of the Week From The Grape, Hibiscus, and MesoMaya By Nancy Nichols | 8 years ago
