Flashback Friday The Grape Is Gone, the Building Has Sold, But Locals Still Remember By Elliot Kaiser | 6 months ago Broken-hearted regulars share 47 years of memories about the storied Lower Greenville institution.
Reviews French Fry-Day: The Grape By Nancy Nichols | 3 years ago They’re the most wonderful fries of the year.
Openings/Closings The Grape Is Closing on October 10 By Eve Hill-Agnus | 10 months ago Yes, we know you're heartbroken.
Lists 5 Incredible, Unbelievable Monte Cristo Sandwiches By Alice Laussade | 4 years ago A handful of unique takes on this decadent dish.
Construction at Luscher’s is Coming Along Nicely By Catherine Downes | 6 years ago Don't hold your breath on an opening date just yet, though.
The Grape Celebrates 42 Years of Business with 4 Days of Festivities By Catherine Downes | 6 years ago This upscale bistro is still plating some of the most notable dishes in Dallas.
The Dallas 40: Chuy Cruz By Rochell Van Deurzen | 6 years ago The Cruz brothers have been making the iconic mushroom soup at the Grape for 25 years.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Sarah Snow Named Chef de Cuisine at The Grape By Rochell Van Deurzen | 6 years ago Previously executive chef at the Common Table, Snow brings a lot of experience to the popular restaurant.
Food News Round-Up By Lauryn Bodden | 6 years ago Pizza. Popsicles. Pecan-smoked jalapeños. Dallas does food right. Here are some updates.
DFW Restaurant Week 2013: Servers of the Week From The Grape, Hibiscus, and MesoMaya By Nancy Nichols | 7 years ago
